Cell wall digestibility outperforms ear in maintaining digestibility even under severe combined water and heat stress

Abstract

CONTEXT OR PROBLEMForage maize is a central pillar of dairy cow feeding in France, directly influencing milk production. Drought significantly affects both maize yield and digestibility, which are both key parameters required for hybrid registration purposes. OBJECTIVE OR RESEARCH QUESTIONResearch on maize inbred lines has revealed droughts notable effect on dry matter and cell wall digestibilities due to changes in cell wall composition, directly impacting forage quality. No such studies have been performed on forage maize hybrids however, which are the main seed type used in the agricultural sector. In this paper, we aimed to understand the impact of water and heat stress on forage maize digestibility, and to uncover the factors controlling it. METHODSWe grew a range of modern forage maize hybrids for two years under four different controlled water stress modalities. These plants were agronomically, biochemically and histologically assayed, allowing us to perform a multiscale analysis to determine the traits responsible for variations in digestibility. RESULTSBy establishing a comprehensive heat and water stress index, we classified the environmental conditions. We demonstrated that under severe stress, ear production decreases significantly, but dry matter digestibility can be maintained through increased cell wall digestibility. This boost in cell wall digestibility was due to a reduction in p-hydroxycinnamic acid content and changes in lignin distribution, while lignin content and structure remained stable. The significant impact of lignin distribution on cell wall digestibility increased with the severity of the stress, reaching an extreme threshold where biochemical parameters solely account for digestibility variations. CONCLUSION AND IMPLICATIONSTo improve maize digestibility, it will be necessary to better understand how the reduction in carbon flux under stress affects p-hydroxycinnamic acid levels without greatly impacting lignin content. Finally, our work suggests that the inclusion of moderate stress conditions in future maize breeding programs will be necessary to better adapt forage maize hybrids to climate change.