Lopez-Malvar, A. | bioRxiv Science

bioRxiv2025

Genotype-Dependent Response to Water Deficit: Increases in Maize Cell Wall Digestibility Occurs Through Reducing Both p-Coumaric Acid and Lignification of the Rind

The compositional dynamics of the cell wall are influenced by drought, and it has been demonstrated that water deficit induces significant changes in its main components. Moreover, changes in cell wall concentration and distribution in response to water deficit affect maize degradability. This study presents a histological and biochemical analysis of thirteen maize inbred lines, evaluated over two years in Pobra de Brollon (Spain) and Mauguio (France) under contrasting water availability conditions. Our aim was to investigate the environmental and genotypic impacts on histological and biochemical profiles, to assess in vitro cell wall digestibility under water deficit, and to explore how these responses relate to changes in cell wall composition and structure. Overall, we observed greater concentrations of p-coumaric acid under control conditions, with significant decreases in stressed conditions at each location. Histologically, we found an increase in non-lignified tissues under water deficit conditions across all tissues and in both locations. In terms of in vitro cell wall digestibility (IVCWRD), significant increases were detected in response to water deficit. Additionally, genotype-dependent response patterns were evident, revealing two distinct behavioural groups. Notably, in plastic genotypes, increases in IVCWRD in response to water deficit were concomitant to reductions in p-coumaric acid content and a decrease in red-stained lignified tissues in the rind. This study emphasizes the complex, genotype-dependent responses to water deficit, underscoring the important roles of plasticity and stability in shaping the impact on maize cell wall digestibility; paving the way to breed for adapted genotypes to face climate changes. HighlightIncreased digestibility in response to water deficit is genotype-dependent and linked to reductions in p-coumaric acid content and lower lignification of the rind

physiology↗

bioRxiv2024

Cell wall digestibility outperforms ear in maintaining digestibility even under severe combined water and heat stress

CONTEXT OR PROBLEMForage maize is a central pillar of dairy cow feeding in France, directly influencing milk production. Drought significantly affects both maize yield and digestibility, which are both key parameters required for hybrid registration purposes. OBJECTIVE OR RESEARCH QUESTIONResearch on maize inbred lines has revealed droughts notable effect on dry matter and cell wall digestibilities due to changes in cell wall composition, directly impacting forage quality. No such studies have been performed on forage maize hybrids however, which are the main seed type used in the agricultural sector. In this paper, we aimed to understand the impact of water and heat stress on forage maize digestibility, and to uncover the factors controlling it. METHODSWe grew a range of modern forage maize hybrids for two years under four different controlled water stress modalities. These plants were agronomically, biochemically and histologically assayed, allowing us to perform a multiscale analysis to determine the traits responsible for variations in digestibility. RESULTSBy establishing a comprehensive heat and water stress index, we classified the environmental conditions. We demonstrated that under severe stress, ear production decreases significantly, but dry matter digestibility can be maintained through increased cell wall digestibility. This boost in cell wall digestibility was due to a reduction in p-hydroxycinnamic acid content and changes in lignin distribution, while lignin content and structure remained stable. The significant impact of lignin distribution on cell wall digestibility increased with the severity of the stress, reaching an extreme threshold where biochemical parameters solely account for digestibility variations. CONCLUSION AND IMPLICATIONSTo improve maize digestibility, it will be necessary to better understand how the reduction in carbon flux under stress affects p-hydroxycinnamic acid levels without greatly impacting lignin content. Finally, our work suggests that the inclusion of moderate stress conditions in future maize breeding programs will be necessary to better adapt forage maize hybrids to climate change.

plant biology↗