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bioRxiv · 10.1101/2023.12.14.571735

Fertilisation of agricultural soils with municipal biosoilds: Part 2- Site properties, environmental factors, and crop identify influence soil bacterial communities more than municipal biosolid application

Abstract

Reducing the environmental impact of Canadian field crop agriculture, including the reliance on conventional synthesised fertilisers, are key societal targets for establishing long-term sustainable practices. Municipal biosolids (MSB) are an abundant, residual organic material, rich in phosphate, nitrogen and other oligo-nutrients, that could be used in conjunction with conventional fertilisers to decrease their use. Though MBS have previously been shown to be an effective fertiliser substitute for different crops, including corn and soybean, there remain key knowledge gaps concerning the impact of MBS on the resident soil bacterial communities in agro-ecosystems. We hypothesised that the MBS fertiliser amendment would not significantly impact the structure or function of the soil bacterial communities, nor contribute to the spread of human pathogenic bacteria, in corn or soybean agricultural systems. In field experiments, fertiliser regimes for both crops were amended with MBS, and compared to corn and soybean plots with standard fertiliser treatments. We repeated this across four different agricultural sites in Quebec, over 2021 and 2022. We sampled MBS-treated, and untreated soils, and identified the composition of the soil bacterial communities via 16S rRNA metabarcoding. We found no indication that the MBS fertiliser amendment altered the structure of the soil bacterial communities, but rather that the soil type and crop identities were the most significant factors in structuring the bacterial communities. Moreover, there was no evidence that the MBS-treated soils experienced a shift in functions, nor contributed potential human bacterial pathogens over the two years of our study. Our analysis indicates that not only can MBS function as substitutes for conventional, synthesised fertilisers, but that they also do not disrupt the structure, or function, of the resident soil bacterial communities in the short term. Finally, we suggest that the use of MBS in agro-ecosystems poses no greater concern to the public than existing soil bacterial communities. HighlightsO_LIMunicipal biosolids may represent a sustainable fertiliser substitute C_LIO_LIBut, the impact of biosolids on soil bacteria in agricultural fields is unknown C_LIO_LIUsing 16S rRNA metabarcoding we analysed community structure and functions C_LIO_LIWe found no disruption of soil bacterial communities fertilised with biosolids C_LIO_LIBiosolids are safe, sustainable fertilisers with little impact on soil bacteria C_LI Graphical Abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=115 SRC="FIGDIR/small/571735v1_ufig1.gif" ALT="Figure 1"> View larger version (35K): org.highwire.dtl.DTLVardef@1b9ca2corg.highwire.dtl.DTLVardef@8818d2org.highwire.dtl.DTLVardef@1158864org.highwire.dtl.DTLVardef@ad952f_HPS_FORMAT_FIGEXP M_FIG C_FIG

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Blakney, A., Morvan, S., Lucotte, M., Moingt, M., Charbonneau, A., Bipfubusa, M., Gonzalez, E., Pitre, F.. 2023-12-16. Fertilisation of agricultural soils with municipal biosoilds: Part 2- Site properties, environmental factors, and crop identify influence soil bacterial communities more than municipal biosolid application. https://doi.org/10.1101/2023.12.14.571735

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