bioRxiv Science⌕ Search

Biology subjects

Hutcherson, C.

Publications and source records attributed to Hutcherson, C..

2 recordsLinked to original sources

A neurocomputational account of the link between social perception and social action

People selectively help others based on perceptions of their merit or need. Here, we develop a neurocomputational account of how these social perceptions translate into social choice. Using a novel fMRI social perception task, we show that both merit and need perceptions recruited the brains social inference network. A behavioral computational model identified two non-exclusive mechanisms underlying variance in social perceptions: a consistent tendency to perceive others as meritorious/needy (bias) and a propensity to sample and integrate normative evidence distinguishing high from low merit/need in other people (sensitivity). Variance in peoples merit (but not need) bias and sensitivity independently predicted distinct aspects of altruism in a social choice task completed months later. An individuals merit bias predicted context-independent variance in peoples overall other-regard during altruistic choice, biasing people towards prosocial actions. An individuals merit sensitivity predicted context-sensitive discrimination in generosity towards high and low merit recipients by influencing other-regard and self-regard during altruistic decision-making. This context-sensitive perception-action link was associated with activation in the right temporoparietal junction. Together, these findings point towards stable, biologically based individual differences in perceptual processes related to abstract social concepts like merit, and suggest that these differences may have important behavioral implications for an individuals tendency toward favoritism or discrimination in social settings.

neuroscience↗

A response to Zhang et al. (2018), \"Can Mouse-tracking Reveal Attribute Processing Speeds in Dietary Self-control? Commentary on Sullivan et al. (2015) and Lim et al. (2018)\"

Introduction Introduction References In Sullivan et al. (2015), mouse-tracking was used in a food choice paradigm to test two related hypotheses: 1) that there are differences in the relative speed with which the decision-making circuitry computes and weights the value of attributes like health and taste; and, 2) that individual differences in these relative speeds are associated with individual differences in the ability to make healthy dietary choices. Consistent with these hypotheses, a regression analysis of the mouse-tracking paths found that health became significantly predictive of the mouses angle of movement ~195 ms later than taste, on average. Moreover, individual dietary self-control varied with estimates of the individual differences in the relative speed with which taste (tTaste) and health (tHealth) entered the decision-making process. Similar results have ...

neuroscience↗