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Harcombe, W. R.

Publications and source records attributed to Harcombe, W. R..

2 recordsLinked to original sources

A shared limiting resource leads to competitive exclusion in a cross-feeding system

Species interactions and coexistence are often highly dependent upon environmental conditions. This is especially true for cross-feeding bacteria that rely on one another for essential nutrients. The addition of a cross-fed nutrient to the environment can release one species from its dependence on another, thereby altering the species interaction and potentially affecting coexistence. Using invasion-from-rare experiments with cross-feeding bacteria, genome-scale metabolic modeling, and classical ecological models, we explored the potential for coexistence when one cross-feeding mutualist becomes independent. We show that whether nutrient addition shifts an interaction from mutualism to commensalism or parasitism depends on whether the limiting nutrient can be metabolized by only one species or by both species. Furthermore, we show that coexistence is only lost when the interaction becomes parasitism, and the obligate species has a slower maximum growth rate. Surprisingly, models suggest that rates of cross-fed nutrient production have a negligible effect. These results contribute to an understanding of how resource changes, whether intentional or not, will manipulate interactions and coexistence in microbial communities.

ecology

Cross-feeding modulates antibiotic tolerance in bacterial communities

Microbes frequently rely on metabolites excreted by other bacterial species, but little is known about how this cross-feeding influences the effect of antibiotics. We hypothesized that when species rely on each other for essential metabolites, the minimum inhibitory concentration (MIC) for all species will drop to that of the \"weakest link\" - the species least resistant in monoculture. We tested this hypothesis in an obligate cross-feeding system that was engineered between Escherichia coli, Salmonella enterica, and Methylobacterium extorquens. The effect of tetracycline and ampicillin were tested on both liquid and solid media. In all cases, resistant species were inhibited at significantly lower antibiotic concentrations in the cross-feeding community than in monoculture or a competitive community. However, deviation from the \"weakest link\" hypothesis was also observed in cross-feeding communities apparently as result of changes in the timing of growth and cross-protection. Comparable results were also observed in a clinically relevant system involving facultative cross-feeding between Pseudomonas aeruginosa and an anaerobic consortium found in the lungs of cystic fibrosis patients. P. aeruginosa was inhibited by lower concentrations of ampicillin when cross-feeding than when grown in isolation. These results suggest that cross-feeding significantly alters tolerance to antibiotics in a variety of systems.

microbiology