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Biology subjects

Breslin, P.

Publications and source records attributed to Breslin, P..

2 recordsLinked to original sources

Decoupling badger and sett distributions for improved bovine tuberculosis management

Bovine tuberculosis (bTB), a zoonotic disease caused by Mycobacterium bovis, continues to challenge eradication efforts in Ireland and the UK, partly due to the role of the European badger (Meles meles) as a wildlife reservoir. Traditional management strategies often rely on sett (burrow) locations to infer badger distribution, which implicitly assumes a correlation with abundance. This study uses data from Irelands national badger culling and vaccination programme (2019-2025) to decouple badger and sett distributions using spatial point process modelling via log-Gaussian Cox processes. By separately modelling the environmental drivers of main sett and badger distributions, and validating outputs for ecological realism with independent badger body weight data, we demonstrate that sett and badger densities are governed by distinct ecological processes. Sett densities are driven by landscape features such as elevation, slope, and proximity to forest edges, while badger densities are more influenced by recent culling history and pasture availability. Our results reveal a spatial mismatch between high-density sett areas and high-density badger areas, highlighting the need for refined metrics in wildlife-based bTB management. These findings underscore the importance of integrating independently derived wildlife distribution models into disease control policies for more sustainable and effective bTB management.

zoology↗

Studies of human twins reveal genetic variation that affects dietary fat perception

To learn more about the mechanisms of human dietary fat perception, 398 human twins rated fattiness and liking for six types of potato chips that differed in triglyceride content (2.5, 5, 10, and 15% corn oil); reliability estimates were obtained from a subset (n = 50) who did the task twice. Some chips also had a saturated long-chain fatty acid (hexadecanoic acid, 16:0) added (0.2%) to evaluate its effect on fattiness and liking. We computed the heritability of these measures and conducted a genome-wide association study (GWAS) to identify regions of the genome that co-segregate with fattiness and liking. Perceived fattiness and liking for the potato chips were reliable (r = 0.31-0.62, p < 0.05) and heritable (up to h2 = 0.29, p < 0.001, for liking). Adding hexadecanoic acid to the potato chips significantly increased ratings of fattiness but decreased liking. Twins with the G allele of rs263429 near GATA3-AS1 or the G allele of rs8103990 within ZNF729 reported more liking for potato chips than did twins with the other allele (multivariate GWAS, p < 1x10-5), with results reaching genome-wide suggestive but not significance criteria. Person-to-person variation in the perception and liking of dietary fat was (a) negatively affected by the addition of a saturated fatty acid and (b) related to inborn genetic variants. These data suggest liking for dietary fat is not due solely to fatty acid content and highlight new candidate genes and proteins within this sensory pathway.

genetics↗