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bioRxiv · 10.64898/2026.10.28.762700

Compost from urban biowaste shapes the bacterial community and its functional traits in the rhizosphere of tomato plants

Cipriani, R.·De Biasio, N.·Labouyrie, M.·Ghirardello, G.·Zanardi, W.·Bonato, T.·Baldan, B.·Nigris, S.
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Abstract

Industrial compost derived from urban biowaste is a sustainable biofertilizer made from food waste and plant matter. It has long been used as a fertilizer in agriculture and horticulture for its rich nutrient content. However, the composition of the microbiota in industrial biowaste compost has been studied only partially, and the effects of this bacterial community on soil, rhizosphere, and plant root communities have received limited attention. In this study, we conducted community and functional analyses to examine how the microbiota in biowaste compost influences bacterial diversity, community composition, and metabolic potential in tomato plants, compared with plants fertilized with conventional, unsustainable chemical fertilizer. Source contribution analysis tracking bacterial taxa indicated a significant contribution of compost-derived taxa to the soil, rhizosphere, and roots. The community analysis revealed distinct clustering by fertilizer type, with biowaste compost promoting a unique, more diverse rhizosphere community, enriched in Firmicutes species. Functional analysis highlighted increased microbial pathways in the rhizosphere treated with biowaste compost, including enzymes for cellulolytic and xylanolytic activity, nitrogenase, phytase, and 1-ACC deaminase. Overall, food-derived industrial biowaste compost enhances bacterial diversity and the predicted functional and plant growth-promoting potential in the rhizosphere of tomato plants, underscoring its potential as a sustainable biofertilizer that supports soil health, microbial biodiversity, and crop productivity.

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Cipriani, R., De Biasio, N., Labouyrie, M., Ghirardello, G., Zanardi, W., Bonato, T., Baldan, B., Nigris, S.. 2026-10-30. Compost from urban biowaste shapes the bacterial community and its functional traits in the rhizosphere of tomato plants. https://doi.org/10.64898/2026.10.28.762700

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