Effects of Drought, Followed by Waterlogging, on Biomass, Leaf Physiology and Chemistry of Wheat Partly Depend on Fertilisation

Schweiger, R.; Müller, C.

doi:10.64898/2026.09.30.755601

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bioRxiv · 10.64898/2026.09.30.755601

Effects of Drought, Followed by Waterlogging, on Biomass, Leaf Physiology and Chemistry of Wheat Partly Depend on Fertilisation

Schweiger, R.·Müller, C.

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Abstract

Drought and waterlogging are prominent climate change challenges that, alone or in sequence, pronouncedly constrain agricultural crop production. A better understanding of relationships between water availability and nutrition regarding plant functioning is needed to optimise fertilisation under these challenges. We investigated impacts of drought, waterlogging and drought followed by waterlogging under two fertilisation regimes (low, normal) on various traits of wheat (Triticum aestivum). Next to biomass and photosynthesis measurements, cross-platform metabolomics was applied for in-depth metabolic analyses of flag leaves. We found detrimental effects of drought and drought-waterlogging on shoot and root biomass, especially at normal fertilisation, while photosynthetic traits were not or only slightly affected. Foliar nitrogen contents were higher in plants exposed to drought or to drought-waterlogging. Numerous primary and specialised metabolites were modulated by fertilisation and/ or watering. In particular, amino acids, benzoxazinoids and flavonoids were affected by fertilisation. Due to watering especially several amino acids changed in concentrations, with the induction pattern partly depending on fertilisation. Our study deepens the understanding of the interplay between water and nutrient availabilities as well as nutritional demands, growth and metabolism of wheat. This is highly relevant to balance sustainable agricultural nutrient management under the challenges of ongoing climate change.

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Schweiger, R., Müller, C.. 2026-10-01. Effects of Drought, Followed by Waterlogging, on Biomass, Leaf Physiology and Chemistry of Wheat Partly Depend on Fertilisation. https://doi.org/10.64898/2026.09.30.755601

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