Antibiotics and food in the American press

Bridier-Nahmias, A.; Badau, E.; Nyvall Collen, P.; Andremont, A.; Arquembourg, J.

doi:10.1101/634337

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bioRxiv · 10.1101/634337

Antibiotics and food in the American press

Bridier-Nahmias, A.·Badau, E.·Nyvall Collen, P.·Andremont, A.·Arquembourg, J.

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Abstract

The emergence of antimicrobial resistant infections from food is well documented in the scientific literature but, in this kind of matter, the public opinion is an important policy driver and is vastly forged by traditional media. Here, we propose a text mining study through about 500 articles from two reference daily U.S. newspapers to assess the media coverage of this issue. Our results indicate that, since the middle of the 80s, the two journals considered here adopted a very different narrative around the issue, echoing civil society concerns in one case and the official discourse in the other.

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Bridier-Nahmias, A., Badau, E., Nyvall Collen, P., Andremont, A., Arquembourg, J.. 2019-05-13. Antibiotics and food in the American press. https://doi.org/10.1101/634337

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