Dietary polyunsaturated fatty acid supply improves Daphnia performance during vertical migration

Abstract

O_LIDiel vertical migration (DVM) is a common predator avoidance strategy of zooplankton. Migration to deeper water layers during the day to escape visually hunting predators most likely requires physiological adaptations to periodically changing temperatures. Polyunsaturated fatty acids (PUFA) are essential nutrients that play crucial roles in membrane temperature acclimation. Exposure to cold temperatures typically results in an increase in the relative abundance of PUFA in cell membranes and PUFA requirements of Daphnia have been shown to increase with decreasing temperatures.\nC_LIO_LITo assess the significance of dietary PUFA for coping with temperature fluctuations experienced during DVM, we reared Daphnia magna at either constantly warm or fluctuating temperatures simulating DVM both with and without dietary PUFA supplementation.\nC_LIO_LIWe show that the well-known positive effect of dietary eicosapentaenoic acid (EPA) supplementation on offspring production and population growth rates of Daphnia is more pronounced at alternating temperatures than at constantly warm temperatures. Exposure to alternating temperatures caused modification in body PUFA concentrations and, consequently, increased lipid peroxidation. However, detrimental effects of lipid peroxidation were not evident.\nC_LIO_LIOur data demonstrate that the capacity to cope with the distinct temperature fluctuations experienced during DVM increases with dietary EPA supplementation, suggesting that an adequate dietary PUFA supply is crucial especially for migrating Daphnia populations. A dietary deficiency in long-chain PUFA may thus severely constrain predator evasion, potentially resulting in increased mortality and cascading effects on lower trophic levels.\nC_LI