bioRxiv · 10.1101/476655
No Significant Effect of Dietary Carbohydrate versus Fat on the Reduction in Total Energy Expenditure During Maintenance of Lost Weight: A Secondary Analysis
Abstract
Key messagesO_LIThe latest battle in the perpetual diet wars claimed that low carbohydrate diets offer a metabolic advantage to burn more calories and thereby help patients maintain lost weight. C_LIO_LIHowever, analyzing the data according to the original pre-registered statistical plan resulted in no statistically significant effects of diet composition on energy expenditure. C_LIO_LIThe large reported diet effect on expenditure calculated using the revised analysis plan depended on data from subjects with excessive amounts of unaccounted energy. Adjusting the data to be commensurate with energy conservation resulted in a diet effect that was less than half the value reported in the BMJ paper. C_LIO_LIThe measured daily average CO2 production rates were not significantly different between the diets and the reported expenditure differences were due to inaccurate calculations based on false assumptions about diet adherence. C_LI
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
Hall, K. D., Guo, J.. 2018-11-28. No Significant Effect of Dietary Carbohydrate versus Fat on the Reduction in Total Energy Expenditure During Maintenance of Lost Weight: A Secondary Analysis. https://doi.org/10.1101/476655
Cite the original work for its findings. Save a collection to share your selection of sources.