bioRxiv · 10.1101/433821
Spring mineral water-borne bacteria reshape gut microbiota profiles and confer health benefits
Abstract
BackgroundAlthough dietary patterns are recognized to affect health by interfering with gut microbiota homeostasis, whether live or dead bacteria-bearing spring mineral water (MW) would also exert beneficial effects on health upon curing gut dysbiosis remains unknown.\n\nResultsDue to harboring live bacteria, the heated but unboiled MW from Bama, where centenarians are ubiquitously inhabited, reshapes the gut microbiota from a traveler-type to a local resident-type except for Prevotella. While chondroitin sulfate, a component occurring in livestock and poultry meats, increases the richness of sulfatase-secreting bacteria and sulfate-reducing bacteria, Bama MW dampens the overgrowth of those colon-thinning bacteria and hampers the overexpression of multiple genes responsible for anti-inflammation, anti-oxidation, anti-hypoxia, anti-mutagenesis, and anti-tumorigenesis.\n\nConclusionsBama spring MW prevents the early-phase onset of breast cancer by curating gut dysbiosis. MW also compromises chromosomal DNA damage and ameliorate mitochondrial dysfunctions, implying it may extend lifespan.
Explore related subjects
Keep this discovery
Chen, Y.-P., Tan, L.-L., Chen, D.-M., Song, J.-P., Xu, Q., Zeng, Q.-P.. 2018-10-03. Spring mineral water-borne bacteria reshape gut microbiota profiles and confer health benefits. https://doi.org/10.1101/433821
Cite the original work for its findings. Save a collection to share your selection of sources.