Impact of genomic selection on genetic diversity in five local European cattle breeds

Abstract

Genomic selection (GS) has revolutionised animal breeding and accelerated genetic gains in breeding programs. While GS has become common in major dairy cattle breeds, its implementation in local breeds has begun only more recently or is still in progress. However, the introduction of GS in some major breeds has also been associated with increased inbreeding rates, raising concerns about the potential effects of GS on the genetic diversity in smaller or local breeds. Our aim was to investigate the impact of GS on genetic diversity in five (small) local cattle breeds from three European countries. The five breeds evaluated were: MRY (from the Netherlands), Norwegian Red (from Norway), Abondance, Tarentaise, and Vosgienne (from France). We investigated changes in population demographic structure, as well as trends and rates of kinship and inbreeding, using both pedigree- and genomic-based measures. The population size varied depending on the breed, with Vosgienne being the smallest and Norwegian Red being the largest. The dataset included 4,645 MRY, 193,489 Norwegian Red, 16,427 Abondance, 8,882 Tarentaise, and 4,466 Vosgienne genotyped animals for more than 40,000 single-nucleotide polymorphisms. Overall, following the implementation of GS in these breeds, we observed a reduction in generation intervals for sires, fewer calves that later became sires, and, for the French breeds, a broader sire usage. Such changes were likely due to GS enabling the preselection and screening of more young bulls. Additionally, we observed a more balanced contribution of the top ten sires after the introduction of GS. Although changes in inbreeding and kinship rates occurred after the introduction of GS, there was no consistent pattern across breeds: rates increased in MRY and Tarentaise, but decreased in Norwegian Red, Abondance, and Vosgienne. Our study suggests that changes and increases in inbreeding rates may occur after the introduction of GS, although they may not be directly due to the introduction of GS per se, but rather due to population management strategies, such as optimal contribution selection or other breeding practices implemented at the nucleus level. Our findings emphasise the importance of monitoring changes in both genetic diversity and population demographic structure after implementing GS in local breeds, as well as adjusting breeding strategies when needed to ensure long-term sustainability. Interpretive SummaryGenomic selection (GS) has transformed cattle breeding. We investigated changes in population demographic structure and genetic diversity in five European breeds after the introduction of GS. Changes in inbreeding and kinship rates were not consistent across breeds, with both increases and decreases observed. Genetic management strategies, such as optimal contribution selection, had a greater impact on maintaining genetic diversity than the introduction of GS per se. These findings highlight the need to monitor changes in genetic diversity and population demographic structure after the implementation of GS and, when needed, to adapt management strategies to ensure long-term sustainability.