Dual fragmentation via collision-induced and oxygen attachment dissociations using water and its radicals for C=C position-resolved lipidomics

Abstract

Oxygen attachment dissociation (OAD) is a tandem mass spectrometry (MS/MS) technique used to annotate the positions of double bonds (C=C) in complex lipids. Although OAD has been used for untargeted lipidomics, its availability has been limited to the positive-ion mode, requiring the independent use of a collision-induced dissociation (CID) method. In this study, we demonstrated the OAD-MS/MS technique in the negative-ion mode for profiling phosphatidylserines, phosphatidylglycerols, phosphatidylinositols, and sulfatides, where the fragmentation mechanism remained consistent with that in the positive-ion mode. Furthermore, we proposed optimal conditions for the simultaneous acquisition of CID- and OAD-specific fragment ions, termed OAciD. In the collision cell for OAD, oxygen atoms and hydroxy radicals facilitate C=C position-specific fragmentation, while residual water vapor induces cleavage of low-energy covalent bonds, such as ester and peptide bonds, at higher collision energy values, preserving OAD-specific ions under high collision energy conditions. Finally, theoretical fragment ions were implemented in MS-DIAL 5 to accelerate C=C position-resolved untargeted lipidomics. The OAciD methodology was applied to lipid profiling of five marmoset brain regions: the frontal lobe, hippocampus, midbrain, cerebellum, and medulla. Region-specific marmoset lipidomes were characterized with C=C positional information, where the ratios of C=C positional isomers such as delta 9- and delta 11 of fatty acid 18:1 in phosphatidylcholine were also estimated using OAciD-MS/MS. In addition, we characterized the profiles of polyunsaturated fatty acid-containing complex lipids with C=C positional information, where lipids containing omega-3 fatty acids were enriched in the cerebellum, while those containing omega-6 fatty acids were more abundant in the hippocampus and frontal lobe.