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bioRxiv · 10.1101/2022.01.07.475357

Non-alcoholic components of Pelinkovac, a Croatian wormwood-based strong liquor, counteract the inhibitory effect of high ethanol concentration on catalase in vitro

Homolak, J.·Babic Perhoc, A.·Joja, M.·Kodvanj, I.·Toljan, K.·Virag, D.
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Abstract

Antioxidant enzyme catalase protects the cells against alcohol-induced oxidative stress by scavenging free radicals and metabolizing alcohol. Concentrations of ethanol present in alcoholic beverages can inhibit catalase and foster oxidative stress and alcohol-induced injury. Non-alcoholic components of pelinkovac counteract the inhibitory effects of high ethanol concentration and acidic pH on catalase in vitro.

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Homolak, J., Babic Perhoc, A., Joja, M., Kodvanj, I., Toljan, K., Virag, D.. 2022-01-07. Non-alcoholic components of Pelinkovac, a Croatian wormwood-based strong liquor, counteract the inhibitory effect of high ethanol concentration on catalase in vitro. https://doi.org/10.1101/2022.01.07.475357

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