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bioRxiv · 10.1101/2021.12.09.471918

Quantification of microbial robustness

Trivellin, C.·Olsson, L.·Rugbjerg, P.
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Abstract

Stable cell performance in a fluctuating environment is essential for sustainable bioproduction and synthetic cell functionality; however, microbial robustness is rarely quantified. Here, we describe a high-throughput strategy for quantifying robustness of multiple cellular functions and strains in a perturbation space. We evaluated quantifications theory on experimental data and concluded that the mean-normalized Fano factor allowed accurate, reliable, and standardized quantification. Our methodology applied to perturbations related to lignocellulosic bioethanol production showed that Saccharomyces cerevisiae Ethanol Red exhibited both higher and more robust growth rates than CEN.PK and PE-2, while a more robust product yield traded off for lower mean levels. The methodology validated that robustness is function-specific and characterized by positive and negative function-specific trade-offs. Systematic quantification of robustness to end-use perturbations will be important to analyze and construct robust strains with more predictable functions. Graphical Abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=107 SRC="FIGDIR/small/471918v1_ufig1.gif" ALT="Figure 1"> View larger version (23K): org.highwire.dtl.DTLVardef@74cfe7org.highwire.dtl.DTLVardef@fd7d4borg.highwire.dtl.DTLVardef@2cd4c4org.highwire.dtl.DTLVardef@144cd7f_HPS_FORMAT_FIGEXP M_FIG C_FIG

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Trivellin, C., Olsson, L., Rugbjerg, P.. 2021-12-10. Quantification of microbial robustness. https://doi.org/10.1101/2021.12.09.471918

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