Molecular dietary analyses of western capercaillies (Tetrao urogallus) reveal a diverse diet

Chua, P. Y. S.; Lammers, Y. Y. S.; Menoni, E.; Ekrem, T.; Bohmann, K.; Boessenkool, S.; Alsos, I. G.

doi:10.1101/2021.03.08.434346

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bioRxiv · 10.1101/2021.03.08.434346

Molecular dietary analyses of western capercaillies (Tetrao urogallus) reveal a diverse diet

Chua, P. Y. S.·Lammers, Y. Y. S.·Menoni, E.·Ekrem, T.·Bohmann, K.·Boessenkool, S.·Alsos, I. G.

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Abstract

Conservation strategies centred around species habitat protection rely on species dietary information. One species at the focal point of conservation efforts is the herbivorous grouse, the western capercaillie (Tetrao urogallus). Traditional microhistological analysis of crop contents or faeces and/or direct observations are time-consuming and at low taxonomic resolution. Thus, limited knowledge on diet is hampering conservation efforts. Here we use non-invasive environmental DNA (eDNA) metabarcoding on DNA extracted from faeces to present the first large-scale molecular dietary analysis of capercaillies. Faecal samples were collected from seven populations located in Norway (Finnmark, Troms, Trondelag, Innlandet) and France (Vosges, Jura, Pyrenees) (n=172). We detected 122 plant taxa belonging to 46 plant families of which 37.7% of the detected taxa could be identified at species level. The average dietary richness of each sample was 7 {+/-} 5 SD taxa. The most frequently occurring plant groups with the highest relative read abundance (RRA) were trees and dwarf shrubs, in particular, Pinus and Vaccinium myrtillus, respectively. There was a difference in dietary composition (RRA) between samples collected from the different locations (adonis F5,86= 11.01, p <0.05) and seasons (adonis F2,03= 0.64, p <0.05). Dietary composition also differed between sexes at each location (adonis F1,47 = 2.77, p <0.05), although not significant for all data combined. In total, 35 taxa (36.84% of taxa recorded) were new capercaillie food items compared to existing knowledge. The non-invasive molecular dietary analysis applied in this study provides new ecological understanding of capercaillies diet which can have real conservation implications. The broad variety of diet items indicates that vegetation does not limit food intake. This plasticity in diet suggests that other factors including disturbed mating grounds and not diet could be the main threat to their survival.

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Chua, P. Y. S., Lammers, Y. Y. S., Menoni, E., Ekrem, T., Bohmann, K., Boessenkool, S., Alsos, I. G.. 2021-03-09. Molecular dietary analyses of western capercaillies (Tetrao urogallus) reveal a diverse diet. https://doi.org/10.1101/2021.03.08.434346

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