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bioRxiv · 10.1101/2021.03.08.433764

Site-specific steric control of SARS-CoV-2 spike glycosylation

Abstract

A central tenet in the design of vaccines is the display of native-like antigens in the elicitation of protective immunity. The abundance of N-linked glycans across the SARS-CoV-2 spike protein is a potential source of heterogeneity between the many different vaccine candidates under investigation. Here, we investigate the glycosylation of recombinant SARS-CoV-2 spike proteins from five different laboratories and compare them against infectious virus S protein. We find patterns which are conserved across all samples and this can be associated with site-specific stalling of glycan maturation which act as a highly sensitive reporter of protein structure. Molecular dynamics (MD) simulations of a fully glycosylated spike support s a model of steric restrictions that shape enzymatic processing of the glycans. These results suggest that recombinant spike-based SARS-CoV-2 immunogen glycosylation reproducibly recapitulates signatures of viral glycosylation.

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BibTeXRIS

Allen, J. D., Chawla, H., Samsudin, F., Zuzic, L., Shivgan, A. T., Watanabe, Y., He, W.-T., Callaghan, S., Song, G., Yong, P., Brouwer, P. J. M., Song, Y., Cai, Y., Duyvesteyn, H. M. E., Malinauskas, T., Kint, J., Pino, P., Wurm, M. J., Frank, M., Chen, B., Stuart, D. I., Sanders, R. W., Andrabi, R., Burton, D. R., Li, S., Bond, P. J., Crispin, M.. 2021-03-09. Site-specific steric control of SARS-CoV-2 spike glycosylation. https://doi.org/10.1101/2021.03.08.433764

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