Seasonal dynamics are the major driver of microbial diversity and composition in intensive freshwater aquaculture

Marmen, S.; Fadeev, E.; Al Ashhab, A.; Benet-Perelberg, A.; Naor, A.; Patil, H. J.; Cytryn, E.; Viner-Mozzini, D.; Sukenik, A.; Lalzar, M.; Sher, D.

doi:10.1101/2021.02.26.433039

bioRxiv · 10.1101/2021.02.26.433039

Seasonal dynamics are the major driver of microbial diversity and composition in intensive freshwater aquaculture

Marmen, S.·Fadeev, E.·Al Ashhab, A.·Benet-Perelberg, A.·Naor, A.·Patil, H. J.·Cytryn, E.·Viner-Mozzini, D.·Sukenik, A.·Lalzar, M.·Sher, D.

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Abstract

Aquaculture facilities such as fishponds are one of the most anthropogenically impacted freshwater ecosystems. The high fish biomass reared in aquaculture is associated with an intensive input into the water of fish-feed and fish excrements. This nutrients load may affect the microbial community in the water, which in turn can impact the fish health. To determine to what extent aquaculture practices and natural seasonal cycles affect the microbial populations, we characterized the microbiome of an inter-connected aquaculture system at monthly resolution, over three years. The system comprised two fishponds, where fish are grown, and a "control" operational water reservoir in which fish are not actively stocked. Clear natural seasonal cycles of temperature and inorganic nutrients concentration, as well as recurring cyanobacterial blooms during summer, were observed in both the fishponds and the reservoir. The structure of the aquatic bacterial communities in the system, characterized using 16S rRNA sequencing, was explained primarily by the natural seasonality, whereas aquaculture-related parameters had only a minor explanatory power. However, the cyanobacterial blooms were characterized by different cyanobacterial clades dominating at each fishpond, possibly in response to distinct nitrogen and phosphate ratios. In turn, nutrient ratios may have been by the magnitude of fish feed input. Taken together, our results show that, even in strongly anthropogenically impacted aquatic ecosystems, the structure of bacterial communities is mainly driven by the natural seasonality, with more subtle effects if aquaculture-related factors. O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=114 SRC="FIGDIR/small/433039v1_ufig1.gif" ALT="Figure 1"> View larger version (39K): org.highwire.dtl.DTLVardef@154d693org.highwire.dtl.DTLVardef@d35ae9org.highwire.dtl.DTLVardef@1f5a7a2org.highwire.dtl.DTLVardef@d07fbc_HPS_FORMAT_FIGEXP M_FIG C_FIG HighlightsO_LIWe present three years of monthly microbiome data from an aquaculture facility. C_LIO_LIThe microbiome changes seasonally, likely driven by temperature and rainwater runoff. C_LIO_LISummer blooms of toxin-producing cyanobacteria are repeatedly observed. C_LIO_LIFish food may impact microbiome through changes in nutrient ratios. C_LI

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Marmen, S., Fadeev, E., Al Ashhab, A., Benet-Perelberg, A., Naor, A., Patil, H. J., Cytryn, E., Viner-Mozzini, D., Sukenik, A., Lalzar, M., Sher, D.. 2021-02-27. Seasonal dynamics are the major driver of microbial diversity and composition in intensive freshwater aquaculture. https://doi.org/10.1101/2021.02.26.433039

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