bioRxiv · 10.1101/2020.09.06.284695
Long-term survival of salmon-attached SARS-CoV-2 at 4 degree as a potential source of transmission in seafood markets
Abstract
Several outbreaks of COVID-19 were associated with seafood markets, raising concerns that fish-attached SARS-CoV-2 may exhibit prolonged survival in low-temperature environments. Here we showed that salmon-attached SARS-CoV-2 at 4{degrees}C could remain infectious for more than one week, suggesting that fish-attached SARS-CoV-2 may be a source of transmission.
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Dai, M., Li, H., Yan, N., Huang, J., Zhao, L., Xu, S., Jiang, S., Pan, C., Liao, M.. 2020-09-06. Long-term survival of salmon-attached SARS-CoV-2 at 4 degree as a potential source of transmission in seafood markets. https://doi.org/10.1101/2020.09.06.284695
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