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bioRxiv · 10.1101/2020.02.29.950386

Differentiation potential of fish fins -Effective utilization of the fins as food wastes-

Tsuruwaka, Y.·Shimada, E.
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Abstract

Fish cells are largely affected by their culture media. Fibroblast-like cells obtained from the fish fins can differentiate to various kinds of cells such as skeletal muscle-like, neurofilaments and adipocytes. Our results suggest that the fins which are usually discarded as food wastes may practically applied to the clean meat technology.

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Tsuruwaka, Y., Shimada, E.. 2020-03-02. Differentiation potential of fish fins -Effective utilization of the fins as food wastes-. https://doi.org/10.1101/2020.02.29.950386

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