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bioRxiv · 10.1101/142877

Parsing Of Compositions And Microstructure Characteristics For Rust-Spots Of Pear Pericarp

Nan, L.·Chen, S.·Li, Y.·Liu, Y.·Jiang, Y.·Yang, Y.·Xu, C.·Chen, G.
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Abstract

The commercial value of Kurles pears pericarp, a popular and favored fruit for its unique aroma and refreshingly crisp texture, had sharply decreased because of a rust breakout of the beloved pear in China during the atmosphere-controlled storage. High performance liquid chromatography (HPLC) and liquid chromatography-mass spectrometry (LC-MS) were used to analyze rust spots on the pericarp of Kurle pears. Therefore, the chemical compounds of four various eluates, originating from the rust-colored substance collected from the pears pericarp effected, were identified successfully for the first time, which were just rhein, aloe-emodin, chrysophanol and emodin, respectively. Taken together with microstructure characteristics for rust-spots of Kurle pear pericarp, it was no doubt that these eluates were the main factors affecting the rust spots on the pericarp of the Kurle pears during the atmosphere-controlled storage, which was a sign and consequence resisting the undesirable stress of the external environment.

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Nan, L., Chen, S., Li, Y., Liu, Y., Jiang, Y., Yang, Y., Xu, C., Chen, G.. 2017-05-27. Parsing Of Compositions And Microstructure Characteristics For Rust-Spots Of Pear Pericarp. https://doi.org/10.1101/142877

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