@misc{indiciae23f793f61b99,
  title = {Substrate accessibility of bovine milk proteins to a Pseudomonas metalloprotease reveals why caseins are more readily hydrolysed than whey proteins},
  author = {Sinha, A. and Racca, T.},
  year = {2026},
  doi = {10.64898/2026.10.02.756230},
  url = {https://www.biorxiv.org/content/10.64898/2026.10.02.756230v1},
  note = {Source identifier: 10.64898/2026.10.02.756230}
}