@misc{indiciae993a15c932e4,
  title = {Genotoxicity and 90-day oral toxicity of a monk fruit (Siraitia grosvenorii) mogroside preparation (>=95\% mogrosides) produced by microbial fermentation},
  author = {Santos, C. N. S. and M, S. S. and Paneliya, S. M. and Pawluk, M. and A, S. and Chaturvedula, V. S. P.},
  year = {2026},
  doi = {10.64898/2026.09.04.749478},
  url = {https://www.biorxiv.org/content/10.64898/2026.09.04.749478v1},
  note = {Source identifier: 10.64898/2026.09.04.749478}
}