TY  - RPRT
TI  - Macronutrient Distribution and Protein Secondary Structure of Cool-Season Oats Revealed by Synchrotron-Based Mid-IR Spectroscopy and FTIR Chemical Imaging: Effects of Variety and Steam-Pressure Toasting Duration
AU  - Deng, G.
AU  - Rodriguez-Espinosa, M. E.
AU  - Tu, K.
AU  - Stobbs, J.
AU  - Vu, M.
AU  - Karunakaran, C.
AU  - Feng, X.
AU  - WU, F.
AU  - Yu, P.
PY  - 2026
DO  - 10.64898/2026.08.20.746060
UR  - https://www.biorxiv.org/content/10.64898/2026.08.20.746060v1
ID  - 10.64898/2026.08.20.746060
ER  -