TY  - RPRT
TI  - Texture Profile Analysis and Consumer Sensory Evaluation of Plant-Based and Conventional Breaded Shrimp
AU  - Koosis, A. O.
AU  - Kuhl, E.
PY  - 2026
DO  - 10.64898/2026.07.17.739214
UR  - https://www.biorxiv.org/content/10.64898/2026.07.17.739214v1
ID  - 10.64898/2026.07.17.739214
ER  -