@misc{indiciae4014f118a38b,
  title = {Texture Profile Analysis and Consumer Sensory Evaluation of Plant-Based and Conventional Breaded Shrimp},
  author = {Koosis, A. O. and Kuhl, E.},
  year = {2026},
  doi = {10.64898/2026.07.17.739214},
  url = {https://www.biorxiv.org/content/10.64898/2026.07.17.739214v1},
  note = {Source identifier: 10.64898/2026.07.17.739214}
}