@misc{indiciaebd721565cd55,
  title = {Seasonal dynamics of microbial communities mediate aroma and flavour formation during palm sap fermentation},
  author = {Sumerta, I. N. and Howell, K.},
  year = {2026},
  doi = {10.64898/2026.07.12.737599},
  url = {https://www.biorxiv.org/content/10.64898/2026.07.12.737599v1},
  note = {Source identifier: 10.64898/2026.07.12.737599}
}