@misc{indiciae8473cc6cedb0,
  title = {Galangin and Caffeic acid inhibit Methylglyoxal-induced Advanced Glycation End Product formation in Bovine Serum Albumin},
  author = {Kanojia, N. and tiku, A.},
  year = {2026},
  doi = {10.64898/2026.07.09.737425},
  url = {https://www.biorxiv.org/content/10.64898/2026.07.09.737425v1},
  note = {Source identifier: 10.64898/2026.07.09.737425}
}