@misc{indiciae566c50f4d23b,
  title = {Mixed acid fermentation products from Lachnospira eligens counteract myotube atrophy},
  author = {Lecop, S. and Piron, E. and Neyrinck, A. M. and Loriot, A. and Pötgens, S. A. and Helaers, R. and Jacquet, A. and Morigny, P. and Scorletti, E. and Bilson, J. and Byrne, C. D. and Cani, P. D. and Rohm, M. and Vereecke, L. and Hitch, T. C. A. and Clavel, T. and Delzenne, N. M. and Bindels, L. B.},
  year = {2026},
  doi = {10.64898/2026.06.10.729780},
  url = {https://www.biorxiv.org/content/10.64898/2026.06.10.729780v1},
  note = {Source identifier: 10.64898/2026.06.10.729780}
}