TY  - RPRT
TI  - Probiotic wheat sprouts: A novel functional food developed through Lacticaseibacillus casei inoculation with improved bioactivity and probiotic survival
AU  - Barkousaraei, H. H.
AU  - Vazifeh, M. M.
AU  - Yaghoubi-Avini, M.
AU  - Shambayati, G.
PY  - 2026
DO  - 10.64898/2026.06.01.729244
UR  - https://www.biorxiv.org/content/10.64898/2026.06.01.729244v1
ID  - 10.64898/2026.06.01.729244
ER  -