@misc{indiciae5246af985382,
  title = {Fermentation of the Edible Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional prfile and the content of potentially toxic elements.},
  author = {Westman, S. and Gondo, T. F. and Jonsson, M. and Saether, M. and Funderud, J. and Bredie, W. L. and Ahrne, L. and Book, O. and Stanojevic, D. and Elsser-Gravesen, A. and Turner, C. and Nordberg Karlsson, E.},
  year = {2026},
  doi = {10.64898/2026.05.05.723112},
  url = {https://www.biorxiv.org/content/10.64898/2026.05.05.723112v1},
  note = {Source identifier: 10.64898/2026.05.05.723112}
}