@misc{indiciae5c57f91b10c6,
  title = {Lactic acid bacterium Fructilactobacillus sanfranciscensis impairs fitness of yeast Maudiozyma humilis in synthetic wheat sourdough},
  author = {Wittwer, A. E. and Segond, D. and Serre, C. and Li, J. A. and Sicard, D. and Howell, K.},
  year = {2026},
  doi = {10.64898/2026.04.01.716005},
  url = {https://www.biorxiv.org/content/10.64898/2026.04.01.716005v1},
  note = {Source identifier: 10.64898/2026.04.01.716005}
}