TY  - RPRT
TI  - Salmonella Genomic Markers for Risk to Food Safety
AU  - Waters, E. V.
AU  - Hill, C.
AU  - Orzechowska, B.
AU  - Cook, R.
AU  - Jorgensen, F.
AU  - Chattaway, M. A.
AU  - Langridge, G. C.
PY  - 2026
DO  - 10.64898/2026.03.27.714810
UR  - https://www.biorxiv.org/content/10.64898/2026.03.27.714810v1
ID  - 10.64898/2026.03.27.714810
ER  -