@misc{indiciae6629f88a5485,
  title = {Gut inflammation promotes adverse food reactions by disrupting the microbial metabolism of food triggers},
  author = {Barbosa da Luz, B. and Rondeau, L. E. and Dang, R. and Coppens, D. and Boron, D. and Muppidi, P. and Linton, J. and Vicentini, F. and Marshall, J. K. and De Palma, G. and Bercik, P. and Narula, N. and Caminero, A.},
  year = {2026},
  doi = {10.64898/2026.02.05.703147},
  url = {https://www.biorxiv.org/content/10.64898/2026.02.05.703147v1},
  note = {Source identifier: 10.64898/2026.02.05.703147}
}