@misc{indiciae7ee7b7005e98,
  title = {Suppression of Pectinase Genes Confers Stable Enhancement of Fruit Firmness through Modulation of Pectin Structure in Strawberry},
  author = {Ric-Varas, P. and Mercado-Hornos, J. A. and Schuckel, J. and Aguado, S. and Barcelo, M. and Knox, J. P. and Blanco-Portales, R. and Munoz-Blanco, J. and Matas, A. J. and Paniagua, C. and Quesada, M. A. and Pose, S. and Mercado, J. A.},
  year = {2026},
  doi = {10.64898/2026.01.29.699421},
  url = {https://www.biorxiv.org/content/10.64898/2026.01.29.699421v1},
  note = {Source identifier: 10.64898/2026.01.29.699421}
}