@misc{indiciaed41d0d14a922,
  title = {Selective identification of the herb Picrorhiza kurroa and probiotic Lactobacillus fermentum as a synbiotic with fermentation-enhanced physicochemical, biological, and metabolomic properties},
  author = {Kumar, A. and Diwan, B. and Khan, M. A. and Awasthi, A. and Bala, E. and Verma, P. and Sharma, R.},
  year = {2026},
  doi = {10.64898/2026.01.17.700043},
  url = {https://www.biorxiv.org/content/10.64898/2026.01.17.700043v1},
  note = {Source identifier: 10.64898/2026.01.17.700043}
}