TY  - RPRT
TI  - LARGE MICROBIOTA SURVEY REVEALS HOW THE MICROBIAL ECOLOGY OF COOKED HAM IS SHAPED BY DIFFERENT PROCESSING STEPS
AU  - Zagdoun, M.
AU  - Coeuret, G.
AU  - N'Dione, M.
AU  - Champomier Verges, M. C.
AU  - Chaillou, S.
PY  - 2019
DO  - 10.1101/865857
UR  - https://www.biorxiv.org/content/10.1101/865857v1
ID  - 10.1101/865857
ER  -