@misc{indiciae6295c0ba1cc6,
  title = {Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. DAnjou},
  author = {Hewitt, S. L. and Dhingra, A.},
  year = {2019},
  doi = {10.1101/852954},
  url = {https://www.biorxiv.org/content/10.1101/852954v1},
  note = {Source identifier: 10.1101/852954}
}