TY  - RPRT
TI  - Microbiability of meat quality and carcass composition traits in swine
AU  - KHANAL, P.
AU  - Maltecca, C.
AU  - Schwab, C.
AU  - Fix, J.
AU  - Tiezzi, F.
PY  - 2019
DO  - 10.1101/833731
UR  - https://www.biorxiv.org/content/10.1101/833731v1
ID  - 10.1101/833731
ER  -