@misc{indiciae27b8c7010c22,
  title = {Microbiability of meat quality and carcass composition traits in swine},
  author = {KHANAL, P. and Maltecca, C. and Schwab, C. and Fix, J. and Tiezzi, F.},
  year = {2019},
  doi = {10.1101/833731},
  url = {https://www.biorxiv.org/content/10.1101/833731v1},
  note = {Source identifier: 10.1101/833731}
}