@misc{indiciae0fde59b2ba32,
  title = {Fungal seed pathogens of wild chili peppers possess multiple mechanisms to tolerate capsaicinoids},
  author = {Adams, C. A. and Zimmerman, K. and Fenstermacher, K. and Thompson, M. G. and Skyrud, W. and Behie, S. W. and Pringle, A.},
  year = {2019},
  doi = {10.1101/712711},
  url = {https://www.biorxiv.org/content/10.1101/712711v1},
  note = {Source identifier: 10.1101/712711}
}