@misc{indiciaef369106041aa,
  title = {Activity in the left amygdala in response to foods differs depending on the emotional context},
  author = {Garcia-Garcia, I. and Kube, J. and Morys, F. and Schrimpf, A. and Kanaan, A. S. and Gaebler, M. and Villringer, A. and Dagher, A. and Horstmann, A. and Neumann, J.},
  year = {2019},
  doi = {10.1101/707844},
  url = {https://www.biorxiv.org/content/10.1101/707844v1},
  note = {Source identifier: 10.1101/707844}
}