@misc{indiciaeb4c9267aae02,
  title = {Artisanal and farmers bread making practices differently shape fungal species diversity in French sourdoughs},
  author = {Michel, E. and Masson, E. and Bubbendorf, S. and Lapicque, L. and Legrand, J. and Guezenec, S. and Nidelet, T. and Marlin, T. and Rue, O. and Onno, B. and Sicard, D.},
  year = {2019},
  doi = {10.1101/679472},
  url = {https://www.biorxiv.org/content/10.1101/679472v1},
  note = {Source identifier: 10.1101/679472}
}