TY  - RPRT
TI  - Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3
AU  - Yoshida, T.
AU  - Yasui, N.
AU  - Kusakabe, Y.
AU  - Ito, C.
AU  - Akamatsu, M.
AU  - Yamashita, A.
PY  - 2019
DO  - 10.1101/670828
UR  - https://www.biorxiv.org/content/10.1101/670828v1
ID  - 10.1101/670828
ER  -