TY  - RPRT
TI  - Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods
AU  - Hotz, C.
AU  - Lubowa, A.
PY  - 2019
DO  - 10.1101/637025
UR  - https://www.biorxiv.org/content/10.1101/637025v1
ID  - 10.1101/637025
ER  -