TY  - RPRT
TI  - Characterization of aroma-active compounds in delicious apples juices by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O) and odor activity value (OAV)
AU  - zhu, j.
AU  - Mao, d.
AU  - Liu, H.
AU  - Li, z.
AU  - Niu, y.
AU  - Xiao, z.
AU  - Zhang, f.
PY  - 2019
DO  - 10.1101/611061
UR  - https://www.biorxiv.org/content/10.1101/611061v1
ID  - 10.1101/611061
ER  -