TY  - RPRT
TI  - Nitro-fatty acids formation in Virgin Olive Oil during gastric digestion and its relationship to cultivar and fruit ripening
AU  - Sanchez-Calvo, B.
AU  - Mastrogiovanni, M.
AU  - Conde-Innamorato, P.
AU  - Arias-Sibillotte, M.
AU  - Trostchansky, A.
AU  - Rubbo, H.
PY  - 2019
DO  - 10.1101/592147
UR  - https://www.biorxiv.org/content/10.1101/592147v1
ID  - 10.1101/592147
ER  -