@misc{indiciaec554caf817a5,
  title = {Nitro-fatty acids formation in Virgin Olive Oil during gastric digestion and its relationship to cultivar and fruit ripening},
  author = {Sanchez-Calvo, B. and Mastrogiovanni, M. and Conde-Innamorato, P. and Arias-Sibillotte, M. and Trostchansky, A. and Rubbo, H.},
  year = {2019},
  doi = {10.1101/592147},
  url = {https://www.biorxiv.org/content/10.1101/592147v1},
  note = {Source identifier: 10.1101/592147}
}