TY  - RPRT
TI  - Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.
AU  - Marullo, P.
AU  - Durrens, P.
AU  - Peltier, E.
AU  - Bernard, M.
AU  - Mansour, C.
AU  - Dubourdieu, D.
PY  - 2019
DO  - 10.1101/576835
UR  - https://www.biorxiv.org/content/10.1101/576835v1
ID  - 10.1101/576835
ER  -